Low Calorie Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

Need I say more? Chocolate......Brownie.......Cookie........ and what's that?? Low calorie too? You're pulling my leg surely?

I kid you not my friends, this recipe is a game changer.

If you're on a calorie controlled diet, a low carb diet, a low sugar diet or a diary free diet this recipes the one for you!!

Ingredients

I'm using cups here, can be any size cup as long as you use the same cup for all measuring- I of course used a tea cup

1/2 cup of Wholegrain Spelt Flour- you can use normal wholegrain, Gluten Free Plain Flour, Corn flour or Regular white plain flour

1/2 cup of fat reduced Cocoa (you can use normal Cocoa)

1/2 Cup of Stevia

3 table spoons of Oil- I used Coconut

Tea spoon of Bicarbonate Soda

Tea spoon of Baking Powder

Squeeze of Agave or honey

Pinch of salt

5 Squares of Good Dark Chocolate- chopped

Splash of milk of your choice, I used Almond

Mellys Method

Mix all dry ingredients together

Combine with the wet ingredients

Lastly add the chocolate

Mould into balls and place on a lined baking tray

Flatten down the balls to make a cookie shape

Pop in fridge for half an hour

Heat oven to 160C

Pop in oven on middle shelf for 10-15 mins

Enjoy hot or cold :-)

The chocolate chunks melt and ooze, the outer layer is crunchy and the inside is gooey like a brownie...aaahhhhhhhhhh excuse me while me and my cookie have a moment......